Here's a little preview, Swiss chard pesto!
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I only had time for one picture for this treat, because I couldn't wait to eat it! It's this easy: Ingredients- 2 cups full fat Gre... -
The quaint suburb of Seattle that we live in has over ten breweries to it's name! Last week we decided to appreciate them from atop our ... -
It's so simple, so fresh, so healthy, and so comforting. No, it's not a chocolate salad. In fact, I didn't even put any dressing... -
I recently had a really special (and delicious) opportunity to try out the especially tasty and super healthy snacks, My Chi Delights . ... -
Quote by Pavarotti, ingenious and adorable letterpress poster found here , c/o Print for Love of Wood's Etsy shop! ... -
Happy 2014! 2013 was a great year, full of personal growth and all that nonsense. And of course I have a few resolutions to get started on... -
I have been eating Clif, Lara, Raw, and pretty much any kind of healthy date based bars for quite some time. If you're also a fan, you&#... -
I've talked about my obsession with Ballard, pizza, good food, and the blog Orangette before. And coincidentally, I am reading A Homemad... -
Now that Christmas is over, I'm believe I'll be heading in a tad bit healthier direction with my recipes...While my recipes wouldn&#... -
It’s this simple: slice up some ice cream (for once, not frozen yogurt!), make some waffles, add some chocolate chips sprinkled in, a...
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