Happy Happy Friday!
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I've talked about my obsession with Ballard, pizza, good food, and the blog Orangette before. And coincidentally, I am reading A Homemad... -
It’s this simple: slice up some ice cream (for once, not frozen yogurt!), make some waffles, add some chocolate chips sprinkled in, a...
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I only had time for one picture for this treat, because I couldn't wait to eat it! It's this easy: Ingredients- 2 cups full fat Gre... -
Pop Quiz: What makes two people's three dinners, two lunches, and fills a whole leftover Martha Stewart BPA-free glassware? The answer, ... -
I recently (as in today) got back into sketching. I've spending some time on Etsy , and thought, hey! I could draw that. So here's t... -
Now that Christmas is over, I'm believe I'll be heading in a tad bit healthier direction with my recipes...While my recipes wouldn... -
This is one of the best desserts I've made in a while, healthy, vegan, or not. It's perfect for those nights when you have a sweet ... -
We just got back from a glorious weekend at the coast! There truly is nothing like waking up to the sound of the ocean and going for beach r... -
A few pics from our recent trip to Walla Walla... we walked til our legs were worn out, ate European style platters, and took in the sights ... -
I have been eating Clif, Lara, Raw, and pretty much any kind of healthy date based bars for quite some time. If you're also a fan, you...
Good for Pavarotti and he did live by his quote. A nice poster for the kitchen!
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