See you soon

I have so many awesome recipes I've been saving up, including pumpkin custards and gluten free spaghetti carbonara with butternut squash...so get ready!

We just returned from NYC and Long Island, what a beautiful, whirlwind trip we had!

For the time being, here's one of my favorite New York pictures... they're right, it is the greatest city in the world.

Welcome, Fall!

Hello friends!

Well, after taking a month or so off, relaxing and enjoying the gorgeous summer, I'm back with some healthy, fresh, and satisfying treats!

Here's a little preview... Pumpkin custard! It's gluten free and paleo friendly.

We only have two weeks until we set off for New York, the Hamptons, Brooklyn, and more! I'll have so many food adventures, I can't wait.

In the meantime, I'll be watching New Girl and Homeland, and eating this delicious dessert. Recipe to come!

Picklin'

We were gifted some sweet little cucumbers, so I thought I'd pickle them!

gin bucks

I can't remember the last time I made my own cocktail. Oh, well, yes I do, it was when we visited my parents on the mystical San Juan Island. It's pretty wonderful there, all you want to do is stick a piece of hay in your front teeth, kick off your shoes, and sit in a rowboat with the love of your life. It's pretty nice, I'm just saying.

Anyways, I've recently fell in love with Moscow Mules. They're refreshing, summery, and can put you right to sleep after one or two. My favorite one can be found at The Sexton these days.

Moscow Mules are made with vodka but the favorite cousin is a gin buck. Lime, ginger beer, mint, and gin. That's it!

(this is chocolate mint!)

Ingredients:

for two cocktails-
1-2 shots of gin, per drink
1/2 lime, squeezed and sliced
1 tbsp. mint (I used chocolate mint!), sliced and crushed in your glass (so the juices release)
2 c. ginger beer

                                 

Method:

Roughly chop your mint leaves and place in the bottom of your glass. Add gin, lime, and mix around with a teaspoon or some snazzy cocktail tool, pressing your mint against the side of the glass. Next, pour in your ginger beer and top with a few ice cubes. And... insta-relaxation!

pretty produce

I've been so inspired by the abundance of beautiful fruits and vegetables everywhere! I hope you are too!