Ingredients:
1/2 c. whole wheat flour
1 c. whole oats
3 tbsp. natural peanut butter
2 tbsp. honey
3/4 c. dried cranberries
1/4 tsp. sea salt
2 tbsp. wheat germ
1 tsp. vanilla extract
1/4 c. non-fat or soy milk
1 c. unsweetened coconut
Optional: 1/2 c. chocolate chips or cocoa nibs
Mix peanut butter, wheat germ, flour, oats, and salt in a stand mixer on medium high. Pour in cranberries, coconut, and vanilla extract. Depending on how moist your dough is, you may not need the full amount of milk. You want the dough to stick, but not be sticky, if that makes sense!
Spread in a 9×13 pan, and bake at 350 for 15 minutes, long enough for the edges to become golden brown.
Don’t be surprised if your energy, work ethic, and general attitude improve!
4 thoughts on “Cranberry Coconut Peanut butter Bars”
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I find this particular blog post quite witty. My general attitude has improved upon simply reading this delightful recipe.
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Those sound good Kathleen – don’t know how the chocolate chips could be optional though : )
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I love this recipe and I will try them! I like your wisdom and hints; I can tell that you are a great baker!! I also like the new photos of the countryside and I hope that the following grows.